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Nutrition for Disease Management is a Special course mainly focusing on diet palns for people suffering from diet related diseases like Diabetes, Hypertension, intolerances etc. This is a great course as part of the human nutrition certificate or as stand alone for knowledge or to complement your current career.

There are 9 lessons in this course:

1. Introduction to Therapeutic Nutrition
2. Allergies and Intolerances
3. Diabetes
4. Heart Disease, Hyperlipidemia and Artheriolsclerosis
5. Renal/Kidney Conditions
6. Cancer
7. Digestive Disorders - Esophaegus, Small Intestine, Colon,
8. Other Metabolic Conditions (eg. Liver, Gall bladder, Pancreas, etc)
9. Strategic Diet planning for a medical condition

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

Aims

• Discuss the nature and scope of Therapeutic Nutrition; and identify circumstances where diet may need modification
• Explain different types of food allergy and intolerance and provide information on diagnosis, clinical symptoms and appropriate dietary modifications.
• Explain what diabetes is and describe appropriate dietary adjustments that for people with Diabetes.
• Explain appropriate dietary adjustments that should be made for people with Cardiovascular Disease
• Explain appropriate dietary adjustments that should be made for people with Heart Disease, Hyperlipidemia or Artheriolsclerosis
• Explain appropriate dietary adjustments that should be made for people with Kidney conditions
• Explain appropriate dietary adjustments that should be made for people with different types of cancer
• Explain appropriate dietary adjustments that should be made for people with a variety of digestive disorders
• Explain appropriate dietary adjustments that should be made for people with diseases of the liver, gall bladder and pancreas
• To evaluate the dietary requirements of a client or patient, who has a medical condition; giving appropriate consideration to that condition; and to identify responsible options for diet planning in response to the situation.

$525.00