Learn how to prepare and cook food.
Understand the principles for selecting, cleaning, cutting, preserving, flavouring, mixing, cooking, and everything else involved in preparing food for consumption. Become a better cook at home, socially, or for work.
This course complements studies in Food and Beverage Management, Event Management and Self Sufficiency -it all depends upon why you need to learn food preparation. Some may wish to become more self-sufficient, others may wish to work in a restaurant, catering services, culinary supplies (eg. a kitchen shop) or hospitality services.
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The Course covers the below topics:
Fruit and Vegetables
Cereals & Starches; Bread, Cereals and Potatoes
Meat Fish and Alternatives
Milk and Dairy
Fats and Sugars
Menu Planning on a Small Scale
History of cooking/ Trends
Why eat Fruit & Veg; How much a person should eat; How poor preparation can damage nutritional value
Cooking pasta – different recipes
Cooking with pulses
Dairy free cooking
Nutritional information relating to food group
Planning a dinner party
Designing menus- complimenting foods
Successful completion of the course will enable you to complement your work as:
- Food Preparation Industry
100 hours of Study
The difference between a good course and a bad course lies in the way you are assessed. Our assessments are designed is such a way that the student feels confident to move forward in the course as they complete each assessment. The feedback from the tutor not only reaffirms the student’s learning process but also gives an opportunity to the student to interact with the tutor regularly. Students are never penalised when their assignment work needs to be improved, rather they are given constructive feedback and requested to resubmit the section where they need improvement. Students do their assignment work at their own pace within the course duration and are not restricted by any deadlines which is the beauty of self-paced learning. The assessments will make the certificate achieved more credible and valuable to the student.
This course has approximately 8-10 assignments and 1 exam to complete the course successfully. You can opt out of the exam and receive a Certificate of Participation.
We have upfront, monthly and weekly payment options for as little as $50 a week. You can enrol with the “Enrol Now” button for upfront and monthly payment options. For weekly payment option CLICK HERE TO ENROL. You could also enrol with the below direct debit link if you want to enrol with Direct Debit or phone or filling in the application form. Please email us using the ‘Enquire Now’ button or call us on 07 5689 1500 if you require any assistance. For credit card enrolments use the ‘Enrol Now’ button, for direct debit use the links below.
Unsure? Have questions? Speak to our friendly Course Counsellor! Call us on 07 5689 1500 or email us with the ‘Enquire Now’ link. We are here to help!
To enrol via direct debit for the Monthly plan CLICK HERE– Please ensure that you mention the course name in the reference field.
To enrol via direct debit for the Weekly plan CLICK HERE– Please ensure that you mention the course name in the reference field