Believe it or not, you can grow a lot of food on a standard quarter acre block. The key to success is planning. Choose what you grow, how you grow it and how much you grow, very carefully.
Over seven image-rich chapters, this engaging ebook is packed with handy hints and expert advice which will have your pantry bursting in no time!
CHAPTER 1 FOOD FROM THE GARDEN
CHAPTER 2 DECIDING WHAT TO GROW
CHAPTER 3 SUCCESSFUL GROWING
CHAPTER 4 FRUITS
CHAPTER 4 PART I DECIDUOUS FRUIT TREES
CHAPTER 4 PART 2 CITRUS FRUITS
CHAPTER 4 PART 3 TROPICAL FRUITS
CHAPTER 4 PART 4 BERRIES
CHAPTER 4 PART 5 NUTS
CHAPTER 4 PART 6 VINE CROPS
CHAPTER 4 PART 7 USING PRODUCE
CHAPTER 5 VEGETABLES
CHAPTER 6 MUSHROOMS
CHAPTER 7 SPECIAL GROWING TECHNIQUES
Home grown produce somehow has a special quality. Some say it tastes better, others believe it is just healthier. And there is no doubt it is cheaper! Watching plants grow from seed to harvest and knowing that the armful of vegies and herbs you have just gathered for the evening meal will be on the table within an hour or two of harvest, can be an exciting and satisfying experience.