Product Description

Course Outline:

The principles of Food Science is a very unique course which covers in detail Dietetic principles of nutritional medicine, the Storage, processing, preparations and techniques involved in food processing. It also covers the diseases caused by food spoilage, introduction to functional foods. The various topical treatments and poultices from the kitchen. It goes in depth covering how food is used as medicine. This course is just fantastic course on its own or as part of the Certificate or higher qualification. It is a must do for anyone working in the food and nutrition industry.

Course outline at a glance

Topic 1 – Principles of Food Science

Topic 2 – Food Labelling & Processing Techniques

Topic 3 – Food Storage Preparation & Cooking / Food Additives

Topic – 4 Food Spoilage & Disease / Introduction to Functional Foods

Topic 5 – Food Culture / Kitchen Pharmacy / Topical Treatments & Poultices

Topic 6 – Food as Medicine – Introduction

Topic 7 – Food as Medicine

Topic 8 – Problem Based Learning project – Food Additives

 

Career Options:

Successful completion of this course will complement the following careers:

  • Health Coach
  • Nutrition Advisor

There are many other possibilities with this versatile course. Many of our students who do this course are Chefs, Naturopaths, Fitness Trainers, Chiropractors or working in the Health and Wellness Industries. This course also is the core module in the Nutrition Certificates, Advanced Certificates and Diplomas.

To have a look at the detailed course outline which explains the course in more details, learning outcomes and content please contact us by hitting the enquire now button.

Course Duration:

100 hours of Study

Assessments

The difference between a good course and a bad course lies in the way you are assessed. Our assessments are designed is such a way that the student feels confident to move forward in the course as they complete each assessment. The feedback from the tutor not only reaffirms the student’s learning process but also gives an opportunity to the student to interact with the tutor regularly. Students are never penalised when their assignment work needs to be improved, rather they are given constructive feedback and requested to resubmit the section where they need improvement. Students do their assignment work at their own pace within the course duration and are not restricted by any deadlines which is the beauty of self-paced learning. The assessments will make the certificate achieved more credible and valuable to the student.

This course has approximately 8-10 assignments and 1 exam to complete the course successfully. You can opt out of the exam and receive a Certificate of Participation.

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Payment Options:

We have upfront, monthly and weekly payment options for as little as $50 a week. You can enrol with the “Enrol Now” Button for upfront and monthly payment options. For weekly payment option CLICK HERE TO ENROL. You could also enrol with the below direct debit link if you want to enrol with Direct Debit or Phone or Filling in the application form. Please email us using the ‘Enquire now’ button or call us on 07 5689 1500 if you require any assistance. For credit card enrolments use the ‘Enrol Now’ button, for direct debit use the links below.

Unsure? Have questions? Speak to our friendly Course Counsellor! Call us on 07 5689 1500 or email us with the Enquire Now link. We are here to help!

To enrol via direct debit for the Monthly plan CLICK HERE– Please ensure that you mention the course name in the reference field.

To enrol via direct debit for the Weekly plan CLICK HERE– Please ensure that you mention the course name in the reference field

 
 For Additional Reading please see Human Nutrition E-Book