Product Description

Course Outline:

This course develops understanding about food intolerances and other diseases related to nutrition.

Detoxification is another important health factor in the modern world, where we are bombarded by toxins from our food, our environment, our skin care products and more. This course teaches the student about detoxification, and what to do when the system is overloaded with toxins.

This course builds on knowledge from human nutrition I and II, but also works as a standalone course.

The Course covers the below topics

Problems with Eating

Dental Problems

Fibre and Bowel Diseases

Different Ways of Eating

Food Toxicity

Food Toxicity

Detoxification/Body Cleansing

Consulting/ Giving Advice

Course Outcome:

Prepare a questionnaire/form to monitor individuals’ eating and health over a period of time.

You will be required to submit the completed forms together with your analysis.

Explain the significance of diet to cancer in adults over the age of 40.

Explain the effect of the following five different foods on the teeth and gums: chocolate, white bread, a tossed salad without dressing, steak, chocolate milk shake.

Prepare a list of guidelines for healthy dental hygiene procedures, including both dietary and other practices.

Investigate the fibre content in the diet of four different people.

Explain possible implications of inadequate fibre in the diet, for the following three different demographic groups: teenagers, 13-15 years of age, adult office workers, 40-50 years of age, pregnant women.

Explain inflammatory bowel disease (IBD), in the case of a pregnant 30 year old woman who suffers mild ulcerative colitis and does not suffer any signs of Crohns disease.

Career Options:

Successful completion of the course will complement the following careers:

  • Health Coach
  • Nutrition Advisor

There are many other possibilities with this versatile course. Many of our students who do this course are Chefs, Naturopaths, Fitness Trainers, Chiropractors or working in the Health and Wellness Industries.

Course Duration:

100 hours of Study

Assessments

The difference between a good course and a bad course lies in the way you are assessed. Our assessments are designed is such a way that the student feels confident to move forward in the course as they complete each assessment. The feedback from the tutor not only reaffirms the student’s learning process but also gives an opportunity to the student to interact with the tutor regularly. Students are never penalised when their assignment work needs to be improved, rather they are given constructive feedback and requested to resubmit the section where they need improvement. Students do their assignment work at their own pace within the course duration and are not restricted by any deadlines which is the beauty of self-paced learning. The assessments will make the certificate achieved more credible and valuable to the student.

This course has approximately 8-10 assignments and 1 exam to complete the course successfully. You can opt out of the exam and receive a Certificate of Participation.

Payment Options:

We have upfront, monthly and weekly payment options for as little as $50 a week. You can enrol with the “Enrol Now” Button for upfront and monthly payment options. For weekly payment option CLICK HERE TO ENROL. You could also enrol with the below direct debit link if you want to enrol with Direct Debit or Phone or Filling in the application form. Please email us using the ‘Enquire now’ button or call us on 07 5689 1500 if you require any assistance. For credit card enrolments use the ‘Enrol Now’ button, For direct debit use the links below.

Un-sure? Have questions? Speak to our friendly course counsellor! call us on 07 5689 1500 or email us with the Enquire now Link. We are here to help!

To enrol via direct debit for the Monthly plan CLICK HERE– Please ensure that you mention the course name in the reference field.

To enrol via direct debit for the Weekly plan CLICK HERE– Please ensure that you mention the course name in the reference field

 
 For Additional Reading please see Human Nutrition E-Book