Product Description

Course Outline:

The Nutrition Conditions and Diet Management course covers nutrition and diet management in the context of different conditions and how a guide to tailor diets for those specific conditions. The course will give you a solid grounding of nutrition for different conditions, including interventions relevant to these conditions, and circumstances that require special nutritional requirements. This incredibly unique course has been designed especially for Nutrition Consulting.

This module is recommended for students who have already done Foundations of Human Nutrition (Nutrition I) and/or Principles of Food Science (Nutrition II) or have previous knowledge or basic qualification in an Introductory course in Nutrition.

Want to be in the loop and get informed about the latest promotions about this course and also receive a FREE Health Article then click here.

The Course covers the below topics

  • Topic 1: Diabetes & Hypertension
  • Topic 2: Weight Loss & Gain
  • Topic 3: Gluten & Lactose Intolerance
  • Topic 4: Nutrition During Cancer Treatment
  • Topic 5: irritable bowel syndrome (IBS)
  • Topic 6: cardiovascular disease
  • Topic 7: Children’s Nutrition
  • Topic 8: Sports Nutrition
  • Topic 9: Nutrition in Pregnancy

Learning Outcome:

Understand the different types of diabetes mellitus (including type 1 diabetes, type 2 diabetes, gestational diabetes, and prediabetes) and their signs and symptoms.

Understand hypertension, including its causes, symptoms, and risk factors, in addition to recognising the different lifestyle and nutritional intervention that can be used in cases of hypertension.

Define overweight and obesity in context of the Body Mass Index (BMI).

Learn about underweight and its causes, as well as nutritional changes that can be applied to gain weight healthily.

Understand food intolerance and differentiate between food allergies and intolerances.

Devise meal plans to ensure individuals with these intolerances receive sufficient nutrition.

A brief investigation of food safety, followed by insight into eating problems that can develop during cancer.

Apply nutritional considerations in the treatment of IBS with emphasis on dietary fibre, hydration and reducing the intake of foods clients are intolerant to/ allergic to.

Explore nutritional supplements and herbal supplements and how they may aid in cases of cardiovascular disease.

Investigate allergies and food intolerances, restrictive diets (including vegan and vegetarianism), and the importance how to maintain nutritional requirements for children in these diets.

Examine the special considerations for nutrition in athletes and supplements to aid in performance and recovery.

Understand food safety in pregnancy and the nutritional issues that can arise during pregnancy.

Career Options:

Successful completion of the course will complement the following careers:

  • Health Coach
  • Nutrition Advisor

There are many other possibilities with this versatile course. Many of our students who do this course are Chefs, Naturopaths, Fitness Trainers, Chiropractors or working in the Health and Wellness Industries.

Course Duration:

100 hours of Study

Tutor Support and Assessments

The difference between a good online course and a bad online course is in the quality of tutor support. Our tutors are always available to one-on-one support you via email or a phone call if necessary. We have a policy to get back to the student’s questions in 24-48 hours and assessments are marked within 3-4 days. Students never feel they are on their own and waiting forever. We are proud of the high-quality tutor support we provide from our highly qualified tutors.

Our assessments are designed is such a way that the student feels confident to move forward in the course as they complete each assessment. The feedback from the tutor not only reaffirms the student’s learning process but also gives an opportunity to the student to interact with the tutor regularly. Students are never penalised when their assignment work needs to be improved, rather they are given constructive feedback and requested to resubmit the section where they need improvement. Students do their assignment work at their own pace within the course duration and are not restricted by any deadlines which is the beauty of self-paced learning. The assessments will make the certificate achieved more credible and valuable to the student.

This course has approximately 8-10 assignments and 1 exam to complete the course successfully. You can opt out of the exam and receive a Certificate of Participation.

Pathways and Credits:

This course will receive credits towards some of our higher qualifications.

Payment Options:

We have upfront, monthly and weekly payment options for as little as $50 a week. You can enrol with the “Enrol Now” Button for upfront and monthly payment options. For weekly payment option CLICK HERE TO ENROL. You could also enrol with the below direct debit link if you want to enrol with Direct Debit or Phone or Filling in the application form. Please email us using the ‘Enquire now’ button or call us on 07 5689 1500 if you require any assistance. For credit card enrolments use the ‘Enrol Now’ button, for direct debit use the links below.

Unsure? Have questions? Speak to our friendly Course Counsellor! Call us on 07 5689 1500 or email us with the Enquire Now link. We are here to help!

To enrol via direct debit for the Monthly plan CLICK HERE– Please ensure that you mention the course name in the reference field.

To enrol via direct debit for the Weekly plan CLICK HERE– Please ensure that you mention the course name in the reference field.



 For Additional Reading please see Human Nutrition E-Book